Celebrating Guam: Titiyas Flatbread Recipe

Two Lovers Point  panoramicHafa Adai, Friends!  Hafa Adai is the warm welcome greeting from my beloved island of Guam.  Si Yu’us Ma’ase/ Thank you to all my friends and family members who reached out to my mother and I during this past week.  It means so much to us. We are delighted that our beloved island has been spared.  As a thank you, I wanted to share with you a very special and easy recipe for Titiyas or Tiyas (TEE-jus) as my family calls it- a delicious flatbread.  You will find it printed here along with an excerpt from my book Dee’s Dishes.  Read on for more information about Guam and her people.

Where in the World is Guam, Anyway?  a blog post written by my dad!

Why Guam was targeted.

Keep Calm, Guam. An interview with Korean expert and BBC notable Robert E. Kelly.

I visited Guam During the Nuclear Standoff and Loved Every Minute of It

My Guam Journals – posts and pics from my family’s vacation in Guam two years ago.

MY GIFT TO YOU: An excerpt from my book Dee’s Dishes- Available on Amazon in print and on Kindle. Stories and Recipes including more about Guam, including the Chicken Kelaguen recipe mentioned in many of the above links.

Remembering Grandma Santos

I was so fortunate to have my grandma living with us when I was a young girl. I loved her then, and I have even greater respect and admiration for her now. She was with us for all of our special occasions. She let my beloved cat cuddle near her, even though she wasn’t particularly fond of cats. She was so warm, and genuinely loving, as my relatives from Guam are. She always made sure to snuggle and hug my sister and I when it was the other sister’s birthday. And she could fry Vienna sausage like no one else.

I cannot even imagine the hardships she endured, growing up on Guam in the early twentieth century. Her island was captured by Japan during World War II happened, and her family was forced to march between villages along with the other native islanders. Her young son became separated from her during the march, and wasn’t reunited with the family for a day. Can you even imagine?

She sure made me feel special and loved, and I know she did the same for her other twenty-six grandchildren. She walked us to the park at the top of the hill so we could play on the playground. She wore a lace shawl over her head, reminiscent of how Catholic women had to cover their hair in church in pre-Vatican II times. I still remember the shiny black patent leather Mary Jane’s with the big fat buckle that she gave me one year. (Maybe that’s why I have always loved Mary Janes!)

Sometimes when I find a food truck now I will ask them to prepare a meal that I remember my grandma cooking for us. It is basically eggs and rice, with fried Vienna sausage. Then I douse it with soy sauce. (You know you are an Asian Pacific Islander if you keep a bottle of soy sauce in your desk at work!) The likes and loves start pouring in when I post a picture of my meal on Facebook or Instagram!  Many of my family, friends, and followers remember this comfort meal.

I remember the Tejas that Grandma cooked for us. Tejas is short for Titiyas, the traditional flatbread. I remember watching her making this in our home, when I was growing up. She’d give me a little of the dough and I could make my own tiny tejas. If I concentrate on the memory, I can almost smell her presence — Rose Milk hand lotion and Cheerios. It’s wonderful to now watch my own children make tejas with my mom.

I miss you, Grandma.

 

Titiyas

Flatbread from Guam

(pronounced tih-TEE-jus or TEE-jus for short.)

My grandmother would make this from memory, without ever measuring. My mom studied her process and came up with these measurements.

Ingredients:

1 cube butter

½ cup sugar

4 cups flour

1 tablespoon baking powder

1 cup milk (or coconut milk, per my mom)

Directions:

Cream butter and sugar.

In the same bowl, pour in the flower and baking powder.

Stir just the top dry ingredients, before mixing all together with the milk.

Mix until contents form a ball.

Separate into five balls.

Flatten each ball and roll between two sheets of waxed paper with rolling pin.

Cook on griddle one to two minutes each side.

There is no need to use oil/spray on the pan because of the butter.

Makes five large tejas.

Great with cheese and ham. (Even spam.)

I hope you enjoyed reading.  Let me know if you have tried Tiyas!

Biba Guam!

 

 

 

 

 

Another 5 Star Review for Dee’s Dishes

zdeedees-dishesFriends and Family~  I am so thrilled that Dee’s Dishes has been so well received.  It truly warms my heart that so many people are interested in reading my stories and sharing my recipes.  Thank you for your support!

The Book Tour was delightful- such opportunities to connect with people!  I hope you followed along and enjoyed it as I did. I am happy to report that I received my most re-tweets ever for this guest spot!

Here is a new, 5-Star review for Dee’s Dishes from Readers Favorite!

 

 

Finishing up the Book Tour with a Sweet Treat!

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It has been such a  joy touring with this book. Special thanks to Melissa Flicks for her excellent organizing and promotion!

Stop by today’s post by C. Streetlights on her blog here.

Join us tonight for the party on Facebook, if you can!

Peace,

Denise

 

Blog Tour Continues: Dee’s post on RachelintheOC Today!

Hey Everybody!  The Book Tour for Dee’s Dishes continues!

I’m so honored to be featured on RachelintheOC’s blog today!

How Writing Takes Me Out of the Crazy is here!

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Have you checked out the other stops on this tour?

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Don’t forget to stop my virtual party on Facebook tomorrow!  Follow this link to RSVP: Dee’s Dishes release party

I really hope to see you there!

Peace,

Denise

Wednesday Wellness: Happy New Year!

My friends, Happy New Year!   Have you survived the Darkness of Winter and are you rejoicing in the return of the Light?

Something about the turn of the calendar and I am inclined to reflect.  Does this happen to you?

This year I am beginning with my Shining Year planner by Leonie Dawson.  I happened  to discover it last year after I had already purchased a planner. But I finally bought one mid-year, as her followers were just so enthusiastic about how the workbooks helped them lead happier lives, reaching their goals. Even now, I wonder if I should have purchased one of the bigger planners, as the workbook enthusiasts are posting their success stories and swear by the planners.

My kids are still on Winter Break, so we have been able to enjoy doing things together just a bit longer, it seems.  Although it is the same number of days off as they usually get, somehow returning on the 9th of January just seems more relaxing, doesn’t it?  We are enjoying watching movies and going to bookstores and redeeming our giftcards and reading and playing music. My crafty daughter and I are starting a keepsake quilt made from her favorite tee shirts.  Hmm maybe we will make a video  tutorial!

It’s been a year since my Manifesting Money post, and I’m happy to report that even after all those DVDs I traded in for cash last year, I STILL HAVE MORE.  And the stack I kept in case the kids wanted to watch them sometime, well seeing as they haven’t in A YEAR, I’m trading them in! CD’s, too, as I kept a ton just in case, but my new car doesn’t even have a cd player in it, so. Bye, Bye, Bye, BYE BYE!

The best thing I did for myself last year was find like-minded friends in groups.  Two of my online friends have started groups this week, and that made me think maybe I could do the same.  Stay tuned.

After the shocking deaths of George Michael, Carrie Fisher and Debbie Reynolds, I decided to schedule a routine physical with my doctor.  My heart and blood pressure are fine. My new doctor gave me some reading on relaxation techniques.  And I found that the maker of one of my favorite supplements also makes a blended product containing something new I wanted to try.  #PracticingHealth

And the most exciting news: I finished writing my book!  I am so excited to share it with the world! We have finished editing, and it is now with the formatter.  I would expect to launch in about two weeks.

Dee’s Dishes is a collection of stories, reflections, and recipes.  Have you ever had Pepsi thrown on you?  For me, more than once.  Wouldn’t you like to find out more about that?  And then there’s my recipe for Pepsi Brownies.  Sounds good, right?

Stay tuned, my friends!

What are you doing in this New Year?