Grateful for Green Beans (excerpt & recipe)

Happy Thanksgiving!  Are fresh green beans out of stock in your area? I had to go to two stores this morning, and I met a man who had been to three. So I am grateful for green beans! 

Read on for an excerpt from my book Dee’s Dishes and my recipe for Roman Beans.  I hope you and yours enjoy it as much as my family does!

Roman beans

Beans #greenbeans #pinenuts #bacon #gratefulforgreenbeans #deesdishes #thanksgiving

Scandalous! Unpopular Opinion

You know that I am a grateful gal. There are so many blessings in my life.

My husband loves Thanksgiving. It’s his favorite holiday: food, family, football, four-day weekend, and he doesn’t have to go to church or exchange gifts.

I confess: Thanksgiving is NOT my favorite holiday, because of the food.

[Insert needle jumping off vinyl record here.] WHAT?

I realize this is an unpopular opinion, which is why I have kept it secret for 34 years. Alas, I simply cannot stand it any longer. THE TRUTH MUST BE SET FREE!

I like turkey. I like real cranberry sauce. I just think the traditional trimmings with all the fatty starchy carbohydrates, not to mention all the bland mushy similarly boring taste(s) and texture(s), are plain as baby food to me.

One year I was blessed to share Thanksgiving dinner four times within five days. Like I said, I am a grateful gal. Among countless blessings, I am very lucky to have opportunities to visit and dine with three superior hostesses (and not have to cook, myself.). You know, it was one set of parents, and the other, and then said parents’ favorite neighbors, and then the obligatory leftovers. Oh. My. God. Make it stop! (Don’t even get me started on the vat of cornflake cheese potato casserole that someone brought one year.) Break a successful stream of healthy eating habits for this? I just don’t think it’s worth it. I’d much prefer a filet mignon, medium rare in a merlot sauce, baked asparagus with Parmesan cheese, and bruschetta on toasted sourdough followed by a respectable amount of chocolate. And I’d be just as thankful, if not more.

Roman Beans

Adapted from the Good Housekeeping Cookbook.I made this once for Thanksgiving at the in-laws’ and now they ask for it every year. As we say in liturgical music school, if the people like it, it’s a “tradition,” right?

Ingredients:
2 lb. fresh green beans
4 oz. bacon cut crosswise into ½-inch strips
1 tablespoon. olive oil
½ teaspoon. salt
¼ cup pine nuts

Directions:
Toss the pine nuts in the skillet without any additional oil. Using a wooden spoon, toss until they are slightly toasted. Set aside.

In 12-inch skillet (at least 2 inches deep) or 5-quart saucepot over high heat, in one-inch boiling water, heat green beans to boiling.

Reduce heat to low; simmer 5-10 minutes until beans are tender-crisp; drain. Wipe skillet dry.

In same skillet over medium heat, cook bacon until golden, stirring frequently. With slotted spoon, remove bacon to paper towels to drain. OR, do this: cook the bacon in the microwave over paper towels. Allow one minute for each strip. The bacon is extra crispy this way, and not fatty. I think it adds a nice texture to the dish.

In same skillet over medium-high heat, in drippings and olive oil, cook green beans with salt, stirring frequently, until beans are lightly browned and tender.

Spoon green beans onto warm large platter; sprinkle with bacon and toasted pine nuts.

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Celebrating Guam: Titiyas Flatbread Recipe

Two Lovers Point  panoramicHafa Adai, Friends!  Hafa Adai is the warm welcome greeting from my beloved island of Guam.  Si Yu’us Ma’ase/ Thank you to all my friends and family members who reached out to my mother and I during this past week.  It means so much to us. We are delighted that our beloved island has been spared.  As a thank you, I wanted to share with you a very special and easy recipe for Titiyas or Tiyas (TEE-jus) as my family calls it- a delicious flatbread.  You will find it printed here along with an excerpt from my book Dee’s Dishes.  Read on for more information about Guam and her people.

Where in the World is Guam, Anyway?  a blog post written by my dad!

Why Guam was targeted.

Keep Calm, Guam. An interview with Korean expert and BBC notable Robert E. Kelly.

I visited Guam During the Nuclear Standoff and Loved Every Minute of It

My Guam Journals – posts and pics from my family’s vacation in Guam two years ago.

MY GIFT TO YOU: An excerpt from my book Dee’s Dishes- Available on Amazon in print and on Kindle. Stories and Recipes including more about Guam, including the Chicken Kelaguen recipe mentioned in many of the above links.

Remembering Grandma Santos

I was so fortunate to have my grandma living with us when I was a young girl. I loved her then, and I have even greater respect and admiration for her now. She was with us for all of our special occasions. She let my beloved cat cuddle near her, even though she wasn’t particularly fond of cats. She was so warm, and genuinely loving, as my relatives from Guam are. She always made sure to snuggle and hug my sister and I when it was the other sister’s birthday. And she could fry Vienna sausage like no one else.

I cannot even imagine the hardships she endured, growing up on Guam in the early twentieth century. Her island was captured by Japan during World War II happened, and her family was forced to march between villages along with the other native islanders. Her young son became separated from her during the march, and wasn’t reunited with the family for a day. Can you even imagine?

She sure made me feel special and loved, and I know she did the same for her other twenty-six grandchildren. She walked us to the park at the top of the hill so we could play on the playground. She wore a lace shawl over her head, reminiscent of how Catholic women had to cover their hair in church in pre-Vatican II times. I still remember the shiny black patent leather Mary Jane’s with the big fat buckle that she gave me one year. (Maybe that’s why I have always loved Mary Janes!)

Sometimes when I find a food truck now I will ask them to prepare a meal that I remember my grandma cooking for us. It is basically eggs and rice, with fried Vienna sausage. Then I douse it with soy sauce. (You know you are an Asian Pacific Islander if you keep a bottle of soy sauce in your desk at work!) The likes and loves start pouring in when I post a picture of my meal on Facebook or Instagram!  Many of my family, friends, and followers remember this comfort meal.

I remember the Tejas that Grandma cooked for us. Tejas is short for Titiyas, the traditional flatbread. I remember watching her making this in our home, when I was growing up. She’d give me a little of the dough and I could make my own tiny tejas. If I concentrate on the memory, I can almost smell her presence — Rose Milk hand lotion and Cheerios. It’s wonderful to now watch my own children make tejas with my mom.

I miss you, Grandma.

 

Titiyas

Flatbread from Guam

(pronounced tih-TEE-jus or TEE-jus for short.)

My grandmother would make this from memory, without ever measuring. My mom studied her process and came up with these measurements.

Ingredients:

1 cube butter

½ cup sugar

4 cups flour

1 tablespoon baking powder

1 cup milk (or coconut milk, per my mom)

Directions:

Cream butter and sugar.

In the same bowl, pour in the flower and baking powder.

Stir just the top dry ingredients, before mixing all together with the milk.

Mix until contents form a ball.

Separate into five balls.

Flatten each ball and roll between two sheets of waxed paper with rolling pin.

Cook on griddle one to two minutes each side.

There is no need to use oil/spray on the pan because of the butter.

Makes five large tejas.

Great with cheese and ham. (Even spam.)

I hope you enjoyed reading.  Let me know if you have tried Tiyas!

Biba Guam!